For years, a meatless diet has been heralded as one of the best tools for combating the climate footprint of livestock. A new study suggests that, by modifying land-use practices, ranchers can reduce GHG emissions more effectively than consumers.
We’re thrilled to announce that the U.S. Department of Education is promoting the Rainforest Alliance’s work to prepare teachers to integrate local to global learning, sustainability and civic engagement in their classrooms.
What is Rainforest Alliance certification and how does it work? Our president Tensie Whelan tackles this frequently asked question in a short video blog.
Many of the world’s most popular foods are vulnerable to the Earth’s changing climate. Coffee and cocoa, for example, are especially at risk due to their extreme sensitivity to shifts in rainfall and temperature patterns.
More than 1.6 billion people depend on the world’s forests for their livelihood. Meet one in the second installment of the Rainforest Alliance’s monthly blog series.