Given the choice, most consumers would like to support environmental sustainability and the well being of farmworkers by purchasing certified products. But with the proliferation of certification seals over the past few years, it can be difficult to assess the true impact of various systems.
That’s where science comes in. Check out the highlights from our third-party study of coffee farms in the Cundinamarca and Santander regions of Colombia, conducted by the Cenicafe research institute. The conclusions are a ringing endorsement of Rainforest Alliance certification—and proof positive that our sustainable methods benefit workers, boost productivity and protect the health of the land for future generations.