Coca Cola and Nike are finally coming to terms with the ways in which climate change can impact their bottom line, writes Coral Davenport in a new piece for The New York Times.
Descending through the Dota region of Costa Rica before arriving at the Pacific Ocean in the city of Quepos, the Los Santos EcoTrail links a handful of small Rainforest Alliance Certified™ coffee farms with eco-friendly homestays.
You already know that onions add just the right kick to salads, the perfect accent to sauces and a great crunch to sandwiches. But did you know that they are cultivated around the world, from Washington State to the coast of Peru?
Our president Tensie Whelan explores the link between farm financing and conservation in a new op-ed for Thomson Reuters.