You already know that onions add just the right kick to salads, the perfect accent to sauces and a great crunch to sandwiches. But did you know that they are cultivated around the world, from Washington State to the coast of Peru?
Our president Tensie Whelan explores the link between farm financing and conservation in a new op-ed for Thomson Reuters.
This fall, three Stevia One-owned farms in northern Peru became the first of their kind to earn Rainforest Alliance certification. We’re celebrating this sweet sustainability milestone with a few fun facts about the zero-calorie sugar substitute.
According to the UN Food and Agriculture Organization, an estimated 842 million people are chronically hungry—that’s one out of every eight people on the planet.