It’s a place where cattle spend most of the day grazing in large shaded pastures, and workers are provided with adequate housing, safe working conditions and decent wages.
For years, a meatless diet has been heralded as one of the best tools for combating the climate footprint of livestock. A new study suggests that, by modifying land-use practices, ranchers can reduce GHG emissions more effectively than consumers.
With plentiful shade trees and free roaming herds, the grazing pastures of Fazendas São Marcelo bear little resemblance to those of conventional cattle ranches.
We don’t often talk fashion on this blog. That’s changing today for a very special reason: Livia Firth, creative director of Eco-Age and co-founder of the Green Carpet Challenge, has granted us an exclusive interview. Early this month, the Gucci for the Green Carpet Challenge handbag collection was launched during Paris Fashion Week; the handbags are …