Contest winner Clara Jessup visits a coffee cooperative in Costa Rica and speaks to local coffee farmers about their trade.
It’s the most-consumed beverage in the world, second only to water. Is it any wonder that tea—and the question of how to make it properly—arouses such boiling emotions?
Our little green frog went booth-hopping at Natural Products Expo West–and here’s what he learned!
We’re proud of the work we’re doing to conserve and protect water on a large scale. Will you do your part by making some simple changes to your daily routine?