When it comes to one of the greatest challenges of the 21st century–combating climate change–women are too often left out of the conversation altogether.
“The majority of the [students I met] had something in common,” writes Diana Ortiz of the Rainforest Alliance. “They wanted to use their talents and passions to create a better world.”
Nothing tastes better on a chilly day than a warm beverage and a slice of something sweet. That’s why we’ve put together a few fabulous cold-weather recipes—courtesy of our friends at Vegetarian Times—featuring ingredients sourced from Rainforest Alliance Certified™ farms.
In Indonesia, cocoa is now booming: production is rising and the world’s largest traders and processors are expanding operations. But can Indonesia’s farmers ride this wave sustainably and avoid a bust that may threaten their livelihoods?
Jeff Hayward, climate director of the Rainforest Alliance, shares his thoughts on a powerful new video exploring the very real impacts of climate change on the world’s coffee farmers.