Forests inspire awe and provide sustenance, shelter and solace.
For years, a meatless diet has been heralded as one of the best tools for combating the climate footprint of livestock. A new study suggests that, by modifying land-use practices, ranchers can reduce GHG emissions more effectively than consumers.
Throughout Follow the Frog Week, we’ll be taking a closer look at the frog’s footprint on communities, wildlife, economies and the global environment. Today, we’re putting the spotlight on the ways in which the Rainforest Alliance’s green frog benefits wildlife and the environment.
Last week, the news was mixed for the world’s forests. In California, scientists welcomed reports that climate change had triggered a growth spurt in coast redwoods and giant sequoias. In Europe, researchers revealed that many of the continent’s forests are approaching their carbon saturation point.