We spoke with Unilever CEO Paul Polman about his efforts to make earth-friendly practices the new normal and encourage his corporate peers to embrace sustainability as the only sound business model.
“Much of the cocoa that’s consumed around the world does not originate in highly biodiverse primary rainforests,” says Eric Servat, the Rainforest Alliance’s manager of sustainable value chains for Southern Europe.
For years, a meatless diet has been heralded as one of the best tools for combating the climate footprint of livestock. A new study suggests that, by modifying land-use practices, ranchers can reduce GHG emissions more effectively than consumers.
What is Rainforest Alliance certification and how does it work? Our president Tensie Whelan tackles this frequently asked question in a short video blog.